Healing And Cleansing With Barley
left picture of Barley and right picture of Okura
High in fibre, barley is also a kidney cleanser. Better yet, regular intake of it helps prevent heart disease. BARLEY water was always a regular drink when we were still living at home. Whenever we had to go for a medical exam that included a urine test, my mum would make us drink barley water a day before it to make sure we got a positive result! My mother was a wise woman. I later found out from an Australian naturopath that barley is known to be a kidney cleanser, and he happily downed glasses of it at a meal we had in a coffee-shop here.
Barley is good for your intestinal health too. Try to eat the barley grains you find in your drink or sweet broth with fu chook (beancurd skin) and ginkgo nuts.It's high in fiber which feeds the friendly bacteria in the colon and helps speed up the transit of fecal matter in it. In this way it helps prevent haemorrhoid and colon cancer. The propionic acid and beta glucan from barley's insoluble fiber also help lower cholesterol and prevent the formation of gallstones.Eating barley regularly is a preventive step against heart disease as, besides the fiber content, it is also high in niacin, a B vitamin good for lowering cholesterol. Diabetics should eat more barley as the fiber will prevent blood sugar levels from rising too high. It also provides relief from constipation or diarrhoea forthose suffering from Irritable Bowel Syndrome.
Barley is rich in selenium which prevents cancer and relieves symptoms of asthma and arthritis. It is a good source of manganese, copper and phosphorous. Malt sugar comes from sprouted barley which, when fermented, is an ingredient in beer and other alcoholic beverages.Barley’s Latin name is hordeum vulgare. Since ancient times, barley has been used for healing purposes and has been known to the Chinese, Egyptians, Greeks and Romans. Athletes in Greece and Rome in those days were known to eat barley bread to give them strength.
Besides the usual things we do with barley, I enjoy having it in a western soup. The larger pearl barley is used and I love the sticky bite of it.Here's a recipe for barley soup:Barley soup with roasted garlic 1 cup pearl barley 5 cloves whole garlic, roasted2 liters chicken stock, steeped from 1 chicken breast simmered in three liters water 2 tbsps vegetable oil2 large onions, diced2 carrots, diced2 stalks celery, diced150g turkey ham, cut up1 tsp ground white pepper1 tsp sea salt or to taste1 tbsp chopped parsley Method1. Wash barley and soak it in a bowl of water for three hours. Drain.2. Heat oil in pan and fry onions. Add carrots and celery, then
the barley and fry for three minutes.3. Add chicken stock, pepper and roasted garlic and simmer over low heat for at least an hour, or until barley is soft.4. Add salt to taste and serve the soup garnished with choppedparsley.Specially to those having diabetes……… even if you don’t, you might know someone with one.
Please note that another name for Lady Finger (Bhindi ) is " OKURA ". Last month in one of TV program I learnt of a treatment of Sugar (Diabetes). Since I am diabetic, I tried it and it was very useful and my Sugar is in control now. In fact I have already reduced my medicine. Take two pieces of Lady Finger (Bhindi) and remove/cut both ends of each piece.Also put a small cut in the middle and put these two pieces in glass of water. Cover the glass and keep it at room temperature during night.Early morning, before breakfast simply remove two pieces of lady finger (bhindi) from the glass and drink that water.
Keep doing it on daily basis. Within two weeks, you will see remarkable results in reduction of your SUGAR.My sister has got rid of her diabetes. She was on Insulin for a few years, but after taking the lady fingers every morning for a few months, she has stopped Insulin but continues to take the lady fingers every day. But she chops the lady fingers into fine pieces in the night, adds the water and drinks it all up the next morning.. Please.try it as it will not do you any harm even if it does not do much good to you, but U have to keep taking it for a few months before U see results, as most cases might be chronic.
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